Blog | Spore Genetics

Chicken of the Woods: ID, Look-Alikes & Cooking

Posted by Spore Genetics Research Team on May 17th 2023

Chicken of the Woods: Identification, Look-Alikes & Cooking Chicken of the woods (Laetiporus) is one of the most recognizable wild edible mushrooms—a vivid orange-and-yellow shelf fungus th … read more

Shiitake Mushrooms: Benefits, Cooking & How to Grow

Posted by Spore Genetics Research Team on May 15th 2023

Shiitake Mushrooms: Benefits, Cooking & How to Grow Them Shiitake mushrooms (Lentinula edodes) are one of the world's most popular and widely cultivated gourmet mushrooms, prized for their rich, … read more

Lion's Mane Mushroom: Flavor, Cooking & Growing

Posted by Spore Genetics Research Team on May 11th 2023

Lion's mane (Hericium erinaceus) is a distinctive gourmet mushroom named for its shaggy, cascading white spines that resemble a lion's mane. Prized in the kitchen for its tender texture and mild, sea … read more

Oyster Mushrooms: Types, Benefits & How to Cook Them

Posted by Spore Genetics Research Team on May 10th 2023

Oyster Mushrooms: Types, Benefits & How to Cook Them Oyster mushrooms (Pleurotus) are among the most popular gourmet mushrooms in the world—prized for their delicate, savory flavor, tender … read more

King Oyster Mushroom: Flavor, Benefits & How to Cook

Posted by Spore Genetics Research Team on May 7th 2023

King Oyster Mushroom: Flavor, Benefits & How to Cook Them King oyster mushrooms—also known as king trumpet mushrooms or eryngii (Pleurotus eryngii)—are the largest species in the oyst … read more

Chestnut Mushrooms: Flavor, Benefits & How to Cook

Posted by Spore Genetics Research Team on May 5th 2023

Chestnut Mushrooms: Flavor, Benefits & How to Cook Them Chestnut mushrooms—also known as cinnamon caps—are a gourmet variety prized for their nutty, savory flavor and pleasantly crisp … read more