Chicken of the Woods 10cc Liquid Culture Syringe | Spore Genetics
Tender, Meaty Gourmet Mycelium – Laetiporus sulphureus
Savor the wild taste of Chicken of the Woods with our premium 10cc Liquid Culture Syringe. This fast-colonizing gourmet species produces tender, meaty fruiting bodies with a flavor and texture remarkably similar to chicken — a favorite for vegan recipes and advanced cultivators alike. Perfect for learning how to grow Chicken of the Woods indoors or on hardwood substrates.
Growing Profile
- Ideal Temperature: 65–80°F (18–27°C) for mycelium growth
- Fruiting Temperature: 60–75°F (16–24°C)
- Humidity: 80–85% during fruiting
- Substrates: Hardwood logs, sawdust blocks, or supplemented hardwood
- Flushes: Typically 1–2 flushes; harvest young for best texture
What’s Included
- One (1) 10cc BD Luer-Lok Syringe filled with live Chicken of the Woods mycelium
- One (1) Sterile 16-Gauge Needle
- One (1) Alcohol Prep Pad
For gourmet mushroom cultivation and mycology research. Liquid cultures should be refrigerated and are viable for 3–6 months.
