Our Edible Mushrooms lineup features lab-isolated liquid cultures of gourmet strains prized for flavor, texture, and yield. From the delicate oyster and hearty shiitake to the nutty lion’s mane and savory portobello, each 10 cc syringe arrives contaminant-free and ready to inoculate your substrate. Cultivated under Bonsai Flow Hoods in a professional clean-room, these cultures deliver vigorous, uniform mycelial growth for dependable fruiting—and delicious harvests—every time.