Pioppino (Black Poplar) 10cc Liquid Culture Syringe
Nutty Flavor. Firm Stems. Cluster-Forming Favorite.
Bring a classic European gourmet mushroom to life with the Pioppino (Agrocybe aegerita) 10cc Liquid Culture Syringe from Spore Genetics. Known for its rich, nutty flavor and long, sturdy stems, Pioppino produces striking clusters of dark brown caps that shine in sautés, pastas, and stir-fries. This strain thrives on hardwood-based substrates and rewards growers with excellent texture, consistent yields, and strong colonization.
Perfect for home cultivators seeking something unique, Pioppino delivers both culinary value and beautiful, photogenic fruiting.
Cultivation Profile
Growth Characteristics:
Moderate colonizer; forms tight clusters with darker caps and thick, crunchy stems. Prefers cooler fruiting temperatures.
Ideal Conditions
Colonization: 60–75°F (15–24°C)
Substrates: Hardwood sawdust, supplemented sawdust, straw blends, or enriched substrates
Fruiting: 55–65°F with 85–95% humidity
Fresh Air: Moderate FAE to avoid elongated stems
Flushes: Usually 2–3 with proper moisture retention
Harvest Timing
Harvest when caps are still small and firm. Pioppino is best picked with caps closed or just beginning to open to preserve texture and flavor.
What’s Included
· One (1) 10cc BD Luer-Lock Syringe containing live Pioppino mycelium
· One (1) Sterile 16-Gauge Needle
· One (1) Alcohol Prep Pad
· Includes our “How to Use a Gourmet Liquid Culture Syringe” insert with QR code for step-by-step instructions
