Blog | Spore Genetics

Hen of the Woods (Maitake): ID, Benefits & Cooking

Posted by Spore Genetics Research Team on May 23rd 2023

Hen of the woods—known in Japanese as maitake (Grifola frondosa)—is a prized gourmet and functional mushroom that grows in large, frilly, feather-like clusters at the base of trees. Celeb … read more