Brown Beech Liquid Culture Syringe
Brown Beech Mushrooms, also known as Buna-Shimeji or Hypsizigus Tessellatus, are prized in gourmet cuisine for their rich, mild, sweet, and nutty flavor paired with a firm texture. These mushrooms should always be cooked, as their raw form has a bitter taste that completely vanishes upon cooking.
Perfect for Gourmet Enthusiasts
High-Quality Isolated Culture
Hypsizigus Tessellatus
Once cooked, Brown Beech mushrooms boast a firm, slightly crunchy texture and a delightful nutty flavor, making them easier to digest. Shimeji mushrooms are versatile in the kitchen, commonly added to stir-fries, soups, stews, and sauces. When prepared on their own, they can be sautéed whole, including the stem (with only the very end trimmed), at high temperatures or slow-roasted at low temperatures with a touch of butter or cooking oil.
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Brown Beech Liquid Culture Syringe | High-Quality Hypsizigus Tessellatus Culture