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Pink Oyster 10cc Liquid Culture Syringe

Item #: LC05
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Price: $18.50
Retail: $20.00
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    About This Item

    Pink Oyster Liquid Culture Syringe | High-Quality Pleurotus djamor Culture

    Pink Oyster Liquid Culture Syringe

    Pleurotus djamor, commonly known as the Pink Oyster mushroom, is a species of fungus in the family Pleurotaceae. Originally named Agaricus djamor by the German-born botanist Georg Eberhard Rumphius and sanctioned under that name by Elias Magnus Fries in 1821, it was known by many different names before being transferred to the genus Pleurotus by Karel Bernard Boedijn in 1959.

    Perfect for Beginners

    High-Quality Isolated Culture

    Pleurotus djamor

    Pink Oyster mushrooms have a stronger flavor and denser flesh than other oyster species. They are best enjoyed roasted with plenty of oil, in soups, or as a complement to red meat or fish. This mushroom grows rapidly, eats without discretion, and fruits readily from pasteurized straw, making it an economical and rewarding species for small-scale cultivators. A warm-weather variety, this is a great species for midsummer grows.

    Why Choose Spore Genetics for Your Liquid Cultures?

    • Guaranteed Contaminate Free
    • Proven High-Output Isolated Sub-Strains
    • Discreet and Safe Shipping

    Pink Oyster Liquid Culture Syringe | High-Quality Pleurotus djamor Culture

    Spore Genetics Pink Oyster Liquid Culture Syringe

    The Spore Genetics Pink Oyster Liquid Culture Syringe is a vibrant choice for cultivating the stunning Pleurotus djamor, also known as the Flamingo Mushroom. This syringe contains a live, isolated biological sample, carefully nurtured, tested, and expanded at Spore Genetics to ensure it is 100% contaminate-free. The culture syringe features a high-output isolated sub-strain, optimized for maximum yield and reduced incubation time, and comes with a sterile, individually packaged hypodermic needle for easy substrate injection.

    Pink Oyster mushrooms thrive in warm environments and can be cultivated on a variety of substrates, including sterilized hardwood logs, supplemented sawdust blocks, pasteurized straw, and other cellulose products. For those looking to experiment with growth mediums, petri dishes with malt extract agar and dextrose agar, along with spawn options like rye berries, millet, oats, and corn are great options.

    This species is well-suited for beginners, with an incubation temperature of 85°F - 95°F over 8-12 days, followed by fruiting at 75°F - 85°F with humidity levels of 85% - 93%. The Pink Oyster mushroom does not tolerate cold temperatures, making it an ideal choice for warmer climates. With a pinning time of 4-10 days and a total fruiting time of 14-18 days, this species is known for its ease of growth and striking pink color, making it a favorite among new cultivators.

      Pink Oyster Liquid Culture refers to a solution of sterile water or nutrient broth that contains living cells of the Pink Oyster Mushroom (Pleurotus djamor) that are capable of reproducing and forming mycelium. Liquid culture is a popular method for growing mushroom mycelium in a liquid environment, which can then be used for spawn production or inoculating substrates for fruiting. Pink Oyster Liquid Culture can be created using a variety of techniques, including spore syringes, tissue culture, or clone culture. It is important to maintain sterile conditions during the creation and use of liquid culture to prevent contamination and ensure the growth of healthy mycelium.
      • One (1) 10cc BD Luer-Lock Syringe filled with Liquid Culture
      • One (1) Sterile 16 Gauge Needle
      • One (1) Alcohol Prep Pad